Step 1

Preheat oven to 350 degrees F.

Step 2

Put the eggs in a large bowl and whip slightly with a fork.

Step 3

Add melted butter, sour cream, and both cans of corn. Whisk together until well combined.

Step 4

Add Jiffy Cornbread mix. Stir until it's completely mixed in to the corn mixture.

Step 5

Pour into large buttered casserole dish.

Step 6

Bake for 45 minutes, uncovered.

Step 7

When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)