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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 6
Cost: $1.89 /serving
Author : Ann Drake
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees F.
Step 2
Put the eggs in a large bowl and whip slightly with a fork.
Step 3
Add melted butter, sour cream, and both cans of corn. Whisk together until well combined.
Step 4
Add Jiffy Cornbread mix. Stir until it's completely mixed in to the corn mixture.
Step 5
Pour into large buttered casserole dish.
Step 6
Bake for 45 minutes, uncovered.
Step 7
When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)
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