Step 1

Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.

Step 2

In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.

Step 3

Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.

Step 4

Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!