Jiffy Cornbread Muffins
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 12
Author : insanelygood
Ingredients
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Instructions
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Step 1
Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
Step 2
In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
Step 3
Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
Step 4
Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!