Step 1

Preheat the griddle to medium heat (350 - 375 degrees Fahrenheit). Grease lightly with non-stick spray or butter.

Step 2

In a medium bowl, whisk together muffin mix, egg, shortening, and milk until moist and well-combined. The batter will be lumpy.

Step 3

Pour 1/4 cup of batter onto the griddle. Watch for bubbles forming on the surface. Flip the pancake over once they start to burst (about 3-4 minutes). Cook the other side for about 1 minute, or until golden. Repeat until the remaining batter is cooked. Serve and enjoy!