Jiffy Cornbread Pancakes (Easy Recipe)
4.9
(7)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : insanelygood
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the griddle to medium heat (350 - 375 degrees Fahrenheit). Grease lightly with non-stick spray or butter.
Step 2
In a medium bowl, whisk together muffin mix, egg, shortening, and milk until moist and well-combined. The batter will be lumpy.
Step 3
Pour 1/4 cup of batter onto the griddle. Watch for bubbles forming on the surface. Flip the pancake over once they start to burst (about 3-4 minutes). Cook the other side for about 1 minute, or until golden. Repeat until the remaining batter is cooked. Serve and enjoy!