Step 1

First rinse and then take 2 teaspoons badam pisin (katira gond or almond gum) in a Large bowl.

Step 2

Add 2 cups water.

Step 3

Cover and let the badam pisin soak in water overnight or for 8 to 9 hours.

Step 4

The next day you will see the badam pisin increases in volume, blooms and become jelly like. Strain the extra water from the soaked badam pisin in a strainer and keep aside. You can also refrigerate the soaked badam pisin.

Step 5

Now in another bowl or a small pan, take 4 tablespoons condensed milk.

Step 6

Add 2 cups chilled milk. With a spoon or wired whisk mix very well. Keep aside or keep in the fridge.

Step 7

In a glass add 2 to 3 tablespoons of soaked almond gum or badam pisin.

Step 8

Add 2 to 3 teaspoons of nannari syrup.

Step 9

Then add 1 cup of the condensed milk and milk mixture.

Step 10

Add 1 scoop of vanilla ice cream or dry fruits or pista ice cream or glazed cherries.

Step 11

Drizzle some nannari syup from the top. You can also add some dry fruits or tutti frutti.

Step 12

Serve jigarthanda drink immediately.