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jim's pineapple cheese pie
4.5
(25)
Recipe Saved
Recipe Saved
Servings: 5
Cost: $1.91 /serving
Author : James R. Bray Sr.
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
Step 2
Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
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