Step 1

In a large bowl, dissolve the sugar and yeast in the warm water. Leave the mix alone for around 15 minutes to get ready.

Step 2

After waiting for 15 minutes, stir oil, salt, and flour with sugar and yeast to make a smooth dough.

Step 3

Take a pan and put some flour on it. Then, keep the dough on the flour for another 15 minutes.

Step 4

Now, it’s time to make the dough bigger. Oil a bowl and shift the dough there with wet cloth over it. Like the steps above, wait again. This time, for about an hour.

Step 5

Preheat the oven to 175 degrees Celsius.

Step 6

When the waiting is finished, you have to turn the dough into two. Make each dough at least a foot long.

Step 7

Fold each dough and make a smaller dough to bake.

Step 8

Now, oil a baking sheet and use this to cover the loafs. After that, bake in the oven for almost half an hour until the breads become golden brown.