Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a large bowl, dissolve the sugar and yeast in the warm water. Leave the mix alone for around 15 minutes to get ready.
Step 2
After waiting for 15 minutes, stir oil, salt, and flour with sugar and yeast to make a smooth dough.
Step 3
Take a pan and put some flour on it. Then, keep the dough on the flour for another 15 minutes.
Step 4
Now, it’s time to make the dough bigger. Oil a bowl and shift the dough there with wet cloth over it. Like the steps above, wait again. This time, for about an hour.
Step 5
Preheat the oven to 175 degrees Celsius.
Step 6
When the waiting is finished, you have to turn the dough into two. Make each dough at least a foot long.
Step 7
Fold each dough and make a smaller dough to bake.
Step 8
Now, oil a baking sheet and use this to cover the loafs. After that, bake in the oven for almost half an hour until the breads become golden brown.
Your folders

129 viewsaltonbrown.com
5.0
(8)
Your folders

53 viewseasyhomemadelife.com
4.9
(118)
20 minutes
Your folders

284 viewsthegreatbritishbakeoff.co.uk
Your folders
292 viewsrecipes.timesofindia.com
4.4
(5)
Your folders

284 viewsallrecipes.com
4.7
(119)
Your folders

589 viewsamindfullmom.com
4.7
(7)
35 minutes
Your folders

91 viewsjamhands.net
5.0
(3)
60 minutes
Your folders

545 viewsbigoven.com
Your folders

559 viewsmomontimeout.com
5.0
(5)
Your folders
48 viewsmomontimeout.com
Your folders

334 viewsmakeyourmeals.com
Your folders

220 viewsallrecipes.com
4.6
(341)
Your folders
299 viewscommandcooking.com
5.0
(1)
25 minutes
Your folders
210 viewscookingprofessionally.com
5.0
(1)
25 minutes
Your folders

637 viewsthrowdownkitchen.com
3.3
(39)
18 minutes
Your folders
176 viewsrecipesaver.com
5.0
(1)
25 minutes
Your folders

173 viewsimhungryforthat.com
5.0
(2)
40 minutes
Your folders
504 viewscommandcooking.com
5.0
(1)
25 minutes
Your folders

230 viewsmyrecipes.com