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Export 3 ingredients for grocery delivery
Step 1
In a large bowl, dissolve the sugar and yeast in the warm water. Leave the mix alone for around 15 minutes to get ready.
Step 2
After waiting for 15 minutes, stir oil, salt, and flour with sugar and yeast to make a smooth dough.
Step 3
Take a pan and put some flour on it. Then, keep the dough on the flour for another 15 minutes.
Step 4
Now, it’s time to make the dough bigger. Oil a bowl and shift the dough there with wet cloth over it. Like the steps above, wait again. This time, for about an hour.
Step 5
Preheat the oven to 175 degrees Celsius.
Step 6
When the waiting is finished, you have to turn the dough into two. Make each dough at least a foot long.
Step 7
Fold each dough and make a smaller dough to bake.
Step 8
Now, oil a baking sheet and use this to cover the loafs. After that, bake in the oven for almost half an hour until the breads become golden brown.
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