Step 1

Preheat the oven to 350°F, and lightly grease or spray the casserole dish with non-stick cooking spray. In a large bowl, beat the eggs with the milk until light and fluffy.

Step 2

Add bread cubes and stir gently until evenly coated.

Step 3

Pour into the prepared casserole dish.

Step 4

Add cooked sausage crumbles and mix everything.

Step 5

Sprinkle with the shredded cheese.

Step 6

Bake the egg casserole for 40 minutes or until the knife inserted in the center comes out clean.

Step 7

Let stand for 10 minutes before cutting, then serve.