4.4
(14)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Combine all the sauce ingredients in a small bowl, and mix well.
Step 2
Bring 2 cups of water to a boil, and add the soybean sprouts. Close the lid, and cook for 3 to 4 minutes. Quickly transfer the sprouts to a bowl of cold water to cool, saving the cooking liquid, which can be used as a soup. (See note.) Drain the sprouts.
Step 3
Thinly slice the cabbages, and cut the carrot and cucumber into matchsticks.
Step 4
Bring a medium pot of water to a boil. Cook the noodles according to the package instructions (usually about 5 minutes). Drain quickly and rinse in icy cold water until the noodles are very cold. Make two one-serving size mounds. Place the mounds in a colander to drain.
Step 5
Place the noodles in the middle of a serving bowl and nicely arrange the cold vegetables over the noodles. The sauce can be served on top or separately. You can also mix the noodles and vegetables with the sauce before serving. Place a half of the boiled egg on top to serve.
Your folders
mykoreankitchen.com
5.0
(2)
15 minutes
Your folders
today.com
3.3
(3)
5 minutes
Your folders
elavegan.com
5.0
(6)
10 minutes
Your folders
beatthebudget.com
4.8
(17)
10 minutes
Your folders
plainchicken.com
5.0
(15)
15 minutes
Your folders
thechunkychef.com
4.8
(45)
15 minutes
Your folders
cooking.nytimes.com
4.0
(962)
Your folders
wellseasonedstudio.com
5.0
(7)
10 minutes
Your folders
wellseasonedstudio.com
Your folders
cookingforkeeps.com
15 minutes
Your folders
tamarindnthyme.com
5.0
(2)
15 minutes
Your folders
lookcatchu.com
5.0
(9)
10 minutes
Your folders
budgetbytes.com
Your folders
kyriethefoodie.com
8 minutes
Your folders
poshjournal.com
4.9
(19)
18 minutes
Your folders
kaynutrition.com
5.0
(16)
10 minutes
Your folders
vnutritionandwellness.com
5.0
(2)
15 minutes
Your folders
vnutritionandwellness.com
Your folders
delicious.com.au
20 minutes