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Step 1
In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Step 2
Add onions and continue to cook, stirring occasionally until onions are softened.
Step 3
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Step 4
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Step 5
Stir well and barely bring to a boil.
Step 6
Stir in red wine.
Step 7
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Step 8
Cook spaghetti according to package directions.
Step 9
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.