Instructions Blend all the ingredients.Making up 4 oz. of pattiesCoat with the flour and fry until golden brown in 1-inch oil.Note:It is easy to use aluminum foil to keep food moist, cook it evenly, and clean it more quickly.To freeze, put the uncooked cakes in the freezer on a baking sheet for about 2 hours, just until strong. Wrap any cake in plastic wrap and put it in a freezer bag. Freeze till 1 month. Defrost the crab cakes overnight in the refrigerator until they cook.