"Start by adding the milk,water,sugar,and yeast to a jug and allow the warm liquid to proof for 5 to 10 minutes.In a warm bowl add the flour and mix in the salt using a whisk.Beat the egg and add it to the flour.Add the warm proven yeast mixture to the flour followed by the oil.Mix the ingredients until you have everything combined into a sticky dough.Cover the bowl and set your timer for 1 hour, (proofing times may vary depending on the temperature of your kitchen).Grease a baking tray, see video for dimensions.After the 1 hour the dough should have at least doubled in size, turn it out onto a floured surface, flour the dough and knead for 1 minute.Divide the dough into 8 equal pieces, and form them first into a ball, then a short sausage shape.Let them relax for 1 minute, then form them into a medium sausage shape, and let those relax for one minutes.For final shaping, form them into the finished shape and place them onto the greased baking tray, dust with a little flour, cover them with a dry lightweight cloth and allow them to rise for 45 minutes, (proofing times may vary depending on the temperature of your kitchen).When there’s only 10 minutes left on the final rise, preheat your oven to 180°C / 356°F / Gas mark When the buns have sufficiently risen, place the tray in the preheated oven and bake for 16 minutes, the tray can be turned halfway through for even cooking.Remove from the oven and allow them to cool for 30 minutes and they are ready to use. Enjoy"