John's New Fave Sunday Brunch Dish: Steak + Eggs With an Asian Twist

Step 1

For the sauce, place ingredients in small pot or pan, bring to bubble and gently thicken while you cook the steaks

Step 2

Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan For the steaks, heat cast-iron enamel skillet over medium to medium-high heat

Step 3

Season steaks with salt and pepper, spray pan and add steaks, then cook 6 to 7 minutes, turning once, and sear the edge with thin layer of fat

Step 4

Spoon sauce over steaks and turn them 1 minute to glaze

Step 5

Remove from heat

Step 6

For the omelet, whisk up eggs with salt and white pepper

Step 7

Heat nonstick medium skillet over medium heat with cooking spray, melt butter and cook whites of scallions 1 minute

Step 8

Add eggs and let them settle and brown, then pull eggs back to settle them and cover pan with lid 2 minutes

Step 9

Roll the browned omelet, slide out and cut in half on a bias

Step 10

Serve steaks topped with sesame seeds with rolled omelet alongside and top with scallion greens