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john's "pickle-icious" twist on a michelada
www.rachaelrayshow.com
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Ingredients
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Instructions
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Step 1
Rim a pint glass with celery salt by rubbing a lime wedge around the rim and dipping the wet rim into celery salt
Step 2
Add the lime juice, tomato juice, pickle brine and hot sauce to the pint glass and fill with ice
Step 3
Top with the beer, stir gently, and garnish with lime wedge and pickle spear
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