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john's "pickle-icious" twist on a michelada

www.rachaelrayshow.com
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Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Rim a pint glass with celery salt by rubbing a lime wedge around the rim and dipping the wet rim into celery salt

Step 2

Add the lime juice, tomato juice, pickle brine and hot sauce to the pint glass and fill with ice

Step 3

Top with the beer, stir gently, and garnish with lime wedge and pickle spear