Step 1

Preheat oven to 350°F. Grease a 9x13-inch casserole dish.

Step 2

In a large bowl, combine water and biscuit crust. Give it one minute to sit and thicken up a little.

Step 3

Spread the biscuit dough into the bottom of the prepared 9x13-inch casserole dish.

Step 4

In a large skillet, brown ground beef over medium-high heat until browned. Stir in taco seasoning and add water according to directions on taco seasoning. (usually ¼ to ½ cup of water). Spread the meat mixture on top of the biscuit layer.

Step 5

Drain the canned tomatoes and spread the tomatoes on top of the ground beef.

Step 6

In the same skillet, cook the green pepper and sliced onions until softened - about 5 minutes. Sprinkle on top of tomatoes and ground beef mixture, followed by the can of green chiles.

Step 7

In a small bowl, combine sour cream, mayonnaise and ½ of the shredded cheese. Spread on top of the beef mixture.

Step 8

Top with remaining cheese and bake in 350°F oven for 30 minutes. Let rest five minutes before serving.