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jollof rice and beans.

4.8

(24)

www.mydiasporakitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place beans in a pot, add 8 cups of water and begin to cook. When beans has cooked for about 30 mins, add half of the chopped onions into the beans, then add bouillon powder to taste.

Step 2

Begin to cook rice in a separate pot. Cook till its done. Don't cook till it becomes mushy. it needs to be Al dente

Step 3

Blend bell pepper, tomatoes, habanero pepper and one onion and set aside

Step 4

In a saucepan heat up oil, stir in the remainder of chopped onions. Stir until softened and translucent.

Step 5

Pour in the blended pepper mix, cook till reduced in size. Takes about 45 mins. Turn off heat while you wait for the beans to get cooked

Step 6

When the beans is ready, mix the sauce, rice and beans together.

Step 7

Add in about a 1/4 cup of water stir in, taste for seasoning and adjust accordingly.

Step 8

Place pot over medium low heat and allow to simmer for about 2 minutes. then stir and turn off heat.Serve warm

Step 9

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Step 10

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