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^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Ayto, John (2012). "Jollof rice". The Diner's Dictionary: Word Origins of Food and Drink (2nd ed.). Oxford University Press. p. 188. ISBN 978-0199640249. ^ a b c McCann, James C. (2009). A west African culinary grammar". Stirring the Pot: A History of African Cuisine. Ohio University Press. pp. 133–135. ISBN 978-0896802728. ^ Adam, Hakeem. "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 2020-01-16. ^ Brasseaux, Ryan A.; Brasseaux, Carl A. (1 February 2014). "Jambalaya". In Edge, John T. (ed.). The New Encyclopedia of Southern Culture: Volume 7: Foodways. University of North Carolina Press. p. 188. ISBN 978-1-4696-1652-0. ^ Anderson, E. N. (7 February 2014). Everyone Eats: Understanding Food and Culture, Second Edition. NYU Press. p. 106. ISBN 978-0-8147-8916-2. ^ a b Davidson, Alan (11 August 2014). "Jollof rice". The Oxford Companion to Food. Oxford University Press. p. 434. ISBN 978-0-19-967733-7. ^ "Ghana Jollof Recipe: Steps To Preparing Jollof Rice The Ghanaian Way". BuzzGhana - Famous People, Celebrity Bios, Updates and Trendy News. 2017-09-05. Retrieved 2020-01-16. ^ "Ghana Jollof Recipe: Steps To Preparing Jollof Rice The Ghanaian Way". BuzzGhana - Famous People, Celebrity Bios, Updates and Trendy News. 2017-09-05. Retrieved 2020-01-16. ^ Osseo-Asare, Fran (1 January 2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. pp. 33, 162. ISBN 978-0-313-32488-8. ^ Dufumier, Marc (March 30, 2018). "Recette : le thiéboudiène de Marc Dufumier". Le Monde. Retrieved 2018-10-27. ^ Oderinde, Busayo. "Busayo Oderinde: The Nigerian Versus Ghanaian Jollof Rice Debate". Bella Naija. Retrieved 15 November 2016. ^ Adam, Hakeem. "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 2020-01-16. ^ "How to cook Nigerian Jollof Rice". All Nigerian Recipes. Retrieved 2020-01-16. ^ a b "Ghana: Jollof Rice". The African Food Map. Retrieved 15 November 2016. ^ Sekibo, Kojo (2020-01-14). "Traditional Ghanaian Jollof Rice Recipe". Yen.com.gh - Ghana news. Retrieved 2020-01-16. ^ Sekibo, Kojo (2020-01-14). "Traditional Ghanaian Jollof Rice Recipe". Yen.com.gh - Ghana news. Retrieved 2020-01-16.
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