Jordan Rolls

Name: Jordan Rolls
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Ingredients: 1/2 C solid vegetable shortening; 1/2 C Sugar; 1 1/2 tsp salt; 2 pkg fast acting yeast**; 5 C all purpose flour; 2 eggs; 1 stick butter (melted (plus more for brushing baked rolls with)); 1 1/2 C warm water (like a baby’s bath temperature, this is key with working with yeast)

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Prep Time: 50 minutes

Cook Time: 25 minutes

Total: 75 minutes

Servings: 4

Cost: $5.23 /serving

Author : The SouthernPlate Staff

rolls

Ingredients

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1/2 C solid vegetable shortening1/2 C Sugar1 1/2 tsp salt2 pkg fast acting yeast**5 C all purpose flour2 eggs1 stick butter (melted (plus more for brushing baked rolls with))1 1/2 C warm water (like a baby’s bath temperature, this is key with working with yeast)

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Instructions

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Step 1

Place sugar, salt, 2 cups of flour, and yeast in a large mixing bowl. Cut in shortening with a long tined fork.

Step 2

Add eggs, beating lightly with fork before stirring them in. Add remaining flour, melted butter, and water. Stir together well. Mixture will look like a big old lumpy blob.

Step 3

Cover with a dish towel and let sit in a warm place for twenty minutes.

Step 4

After 20 minutes, turn out onto a floured surface. Sprinkle flour over the top and knead three or four times.

Step 5

Pat out into a square that is about 3/4 inch thick (or see method #2 above). Cut into squares with a pizza cutter.

Step 6

Place in greased 9×13 pan and cover with towel. Let rise another 20 minutes. Bake at 350 for about 25 minutes, or until tops are golden.

Step 7

Brush hot rolls with additional melted butter.