Step 1

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic, and pepper.

Step 2

Add the pork chops to the mixture, turning them to coat.

Step 3

Cover and refrigerate the bowl for at least 8 hours and up to overnight.

Step 4

Grease the grill rack.

Step 5

Preheat the grill to medium heat.

Step 6

Drain the pork chops, discarding the marinade.

Step 7

Place the chops on the grill and cook, covered, until the meat reaches at least 145 degrees F internally, about 4-5 minutes per side.

Step 8

Let the meat stand for 5 minutes. Serve.