Step 1

Peel and grate the apples. Cut them into thin circles or slices using a grater. Whichever way is easier for you.

Step 2

Put the apples in a bowl, pour the juice of half a lemon over them, sprinkle with a pinch of cinnamon and 1-2 tbsp. brown sugar. Mix well.

Step 3

Using a mixer, beat the eggs with 4 tbsp. brown sugar until foamy. Gradually and slowly pour the milk and the melted and slightly cooled butter.

Step 4

Add the flour in portions.

Step 5

Pour the mixture over the apples and homogenize everything well.

Step 6

Line a form with a detachable ring with baking paper. Pour the apples and the liquid into it. If you wish, you can arrange them in rows.

Step 7

Shake the form slightly. Bake the apple pie at 360°F (180°C) in a preheated oven until nicely browned or about 30-35 minutes.

Step 8

Remove the finished juicy apple cake from the oven, release the form from the ring and transfer to a wire rack to cool.

Step 9

Sprinkle the apple cake with powdered sugar.