Juicy Chicken Burgers with Zucchini and Mustard Infusion

Step 1

Mix the Chicken, Egg White, Mustard, Paprika, Chopped Parsley, Garlic and Grated Zucchini in a Bowl; Add Salt and Pepper to Taste (if Using) and Shape the Chicken Mixture Into Two Patties; Wipe the Grill or Oven Tray (whichever You Are Using) With the Oil and Cook on the Grill For 5 Minutes or Place on a Tray and Bake in a Moderate Oven For 10 Minutes (180c/350-375f/4-5 Gas Mark).

Step 2

Toast the Buns, Divide the Salad Greens or Baby Spinach Leaves, Sliced Tomato and Cucumber Slices Inside Each of the Rolls; Add Salt and Pepper, to Taste (if Using); Top With the Chicken Patties and Add a Dollop of Greek Yoghurt (if Using).