Step 1

Cut the steak into bite-sized pieces and season generously with salt and pepper.

Step 2

Heat olive oil in a skillet over medium-high heat until shimmering. Add steak bites in batches, cooking for 3-4 minutes until browned on one side.

Step 3

Flip the steak bites, add minced garlic, and cook for an additional 30 seconds until fragrant.

Step 4

Add unsalted butter, allowing it to melt while basting the steak bites.

Step 5

Cook for another 2-3 minutes until desired doneness is reached (aim for medium-rare).

Step 6

Remove from heat, garnish with chopped parsley, and serve warm.