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Export 2 ingredients for grocery delivery
Step 1
Trim any excess fat off the outside of your tenderloin (optional). Let your pork rest at room temperature for 20 minutes before grilling.
Step 2
Marinate pork, and sprinkle with salt and pepper. I recommend marinating your pork tenderloin right before grilling. The tenderloin is very “porous” so it soaks up the marinade quickly. Preheat grill to high heat.
Step 3
Grill the pork tenderloin for about 4 minutes a side (4 sides total). Before grilling the final side, check the temperature of the thickest part of the tenderloin to see how close it is to 145°F (done temperature). Grill pork for 0 to 6 more minutes to reach an internal temperature of 145°F (depends on thickness of pork). Total grill time is 12-18 minutes.
Step 4
Let tenderloin rest for 10 minutes before slicing against the grain (perpendicular to the muscle fibers) with a sharp chef’s knife.
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