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Export 6 ingredients for grocery delivery
Step 1
Brush the melted butter on the inside surfaces of the hamburger bun.
Step 2
On a pan or griddle over low heat, place each half of the butter-covered bun to toast, about 1-2 minutes on each side.
Step 3
While the bun is toasting, flatten each beef patty to about 1/4-inch thickness.
Step 4
Place the cheese in the middle of one patty.
Step 5
Cover the cheese-topped patty with the remaining patty.
Step 6
Push the patties together and pinch the edges, ensuring there are no holes for the cheese to seep through.
Step 7
On the same pan, over medium-high heat, cook the meat until it is cooked to your preference and cheesy juices start spilling out, about 5-10 minutes per side.
Step 8
Add the pickles to the bottom of the bun, followed by the onions.
Step 9
Top the onions with the cooked burger and the top bun.
Step 10
Serve, being careful as the cheese inside is very hot.
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