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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Alex Guarnaschelli
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the peach slices in half and place on cocktail picks, alternating with the raspberries. Set aside.
Step 2
In a cocktail shaker with a few ice cubes, shake the peach syrup and peach whiskey with a few squeezes of lime juice.
Step 3
Put a couple of fresh ice cubes into each of 4 rocks glasses. Add a quarter of the sparkling water to each and top with a scoop of raspberry sorbet. Pour a quarter of the contents of the shaker into each glass. Garnish with the cocktail picks and enjoy!
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