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julekake (norwegian christmas bread)

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www.tasteofhome.com
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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In a bowl, dissolve yeast in warm water. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough.

Step 2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour.

Step 3

Punch dough down; divide in half. Shape each portion into a flattened ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1 hour.

Step 4

Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.

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