Jules All Purpose Gluten Free Flour Blend Recipe

Name: Jules All Purpose Gluten Free Flour Blend Recipe
Ingredients: MAKES 4 CUPS; 1 cup cornstarch, tapioca starch or arrowroot powder; 1 cup potato starch, tapioca starch or arrowroot powder; 1 cup very fine white rice flour, sorghum flour or buckwheat flour; 1/2 cup corn flour, millet flour, sorghum flour or brown rice flour; 1/2 cup tapioca starch, cornstarch or arrowroot powder; 4 teaspoons xanthan gum or guar gum

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Author : MaryEllen

Ingredients

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MAKES 4 CUPS1 cup cornstarch, tapioca starch or arrowroot powder1 cup potato starch, tapioca starch or arrowroot powder1 cup very fine white rice flour, sorghum flour or buckwheat flour1/2 cup corn flour, millet flour, sorghum flour or brown rice flour1/2 cup tapioca starch, cornstarch or arrowroot powder4 teaspoons xanthan gum or guar gum

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Instructions

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1. Whisk ingredients together in a large bowl until well combined. 2. Refrigerate in a large zip-top bag or a sealed container until used.ach cup contains 522 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 6mg sodium, 123g carbohydrate, 4g fiber, 0g sugars, 4g protein, 74 Est GL. TIPTo make very fine rice flour, process regular rice flour in a food processor, blender or clean coffee grinder until very fine.

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