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julia child’s spaghetti marco polo

4.3

(92)

12tomatoes.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 17 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook and drain pasta to package directions. While pasta is cooking toast the walnuts over medium for about 2-3 minutes or until one shade darker than you started with. Remove walnuts from heat.

Step 2

Chop walnuts and combine them in a medium bowl with olives, red peppers, parsley, and basil.

Step 3

In a large saucepan cook garlic in olive oil for 1-2 minutes, but do not brown. Turn off heat and add pasta to the pan. Toss to coat. Add salt and pepper to taste.

Step 4

Transfer pasta to a large serving bowl and top with nut mixture. Sprinkle with parmesan cheese and toss to combine.

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