Julia Child’s Spaghetti Marco Polo
4.3
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Prep Time: 15 minutes
Cook Time: 17 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Cook and drain pasta to package directions. While pasta is cooking toast the walnuts over medium for about 2-3 minutes or until one shade darker than you started with. Remove walnuts from heat.
Step 2
Chop walnuts and combine them in a medium bowl with olives, red peppers, parsley, and basil.
Step 3
In a large saucepan cook garlic in olive oil for 1-2 minutes, but do not brown. Turn off heat and add pasta to the pan. Toss to coat. Add salt and pepper to taste.
Step 4
Transfer pasta to a large serving bowl and top with nut mixture. Sprinkle with parmesan cheese and toss to combine.