Julie’s Brandied Cranberry Sauce
4.0
(6)
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Servings: 6
Author : wp
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.
Step 2
Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.