Step 1

Preheat your oven to 350 degrees F.

Step 2

In a large mixing bowl, beat sugar and oil.

Step 3

Add the eggs and bananas and mix well.

Step 4

Add 1 cup of the flour, along with the baking powder, baking soda, and salt and mix well.

Step 5

Add 2 tablespoons of the buttermilk and blend.

Step 6

Add the remaining 1 cup of flour and mix well.

Step 7

Add the final 2 tablespoons of buttermilk along with the vanilla and blend.

Step 8

Stir in the chopped walnuts.

Step 9

Put muffin liners into muffin pan. Spoon batter into the cups, filling about 3/4 to the top. (I like to use a large cookie scoop so I can evenly distribute the batter).

Step 10

Bake for 25-30 minutes, or until a toothpick placed in the center comes out clean or with just a few crumbs.