4.5
(2)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/160°C fan forced. Heat the oil in a large non-stick frying pan over medium-high heat. Cook the onion, stirring, for 3-4 minutes or until softened. Add the garlic and cook, stirring, for 30 seconds. Add the mince and cook, stirring with a wooden spoon to break up any lumps, until browned.
Step 2
Stir in the taco spice mix and capsicum. Cook for 3-4 minutes, until capsicum has softened slightly. Add the beans and cook, stirring, for 2-3 minutes, until warmed through. Remove from heat.
Step 3
Divide beef mixture among taco shells, standing filled tacos in a large baking dish, lightly touching each other to help them stay upright. Sprinkle with cheese. Bake for 15-20 minutes or until golden and the cheese has melted.
Step 4
Top the tacos with lettuce, tomato, avocado and taco sauce. Serve with sour cream, lime cheeks and chilli, if you like.
Your folders
americastestkitchen.com
4.9
(9)
Your folders
cantstayoutofthekitchen.com
3.4
(296)
40 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(30)
20 minutes
Your folders
spaceshipsandlaserbeams.com
Your folders
jimmydean.com
30 minutes
Your folders
eatathomecooks.com
Your folders
allrecipes.com
4.6
(73)
32 minutes
Your folders
delish.com
Your folders
tasteofhome.com
4.6
(48)
25 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(5)
50 minutes
Your folders
lifeisbutadish.com
5.0
(28)
35 minutes
Your folders
foodandwine.com
5.0
(2.5k)
Your folders
taste.com.au
5.0
(5)
50 minutes
Your folders
budgetbytes.com
4.8
(40)
25 minutes
Your folders
budgetbytes.com
5.0
(1)
480 minutes
Your folders
sweetandsavorymorsels.com
15 minutes
Your folders
aheadofthyme.com
25 minutes
Your folders
delish.com
3.8
(4)
Your folders
therealfooddietitians.com
5.0
(17)
55 minutes