Step 1

Preheat the oven to 350° and line a jumbo muffin pan with paper liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.

Step 3

In a large bowl, beat eggs, pumpkin puree, sugar, brown sugar, and vegetable oil together until combined.

Step 4

Gradually add flour mixture into pumpkin mixture and beat just until combined.

Step 5

Fill each paper liner ⅔ full.

Step 6

In a small bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix well.

Step 7

Sprinkle the topping over the batter and place in the oven.

Step 8

Bake for 25-30 minutes or until a toothpick comes out clean.

Step 9

Remove from the oven and let muffins cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.

Step 10

In a small bowl, stir powdered sugar, milk, cinnamon and vanilla together..Drizzle glaze over pumpkin muffins and dust with additional powdered sugar if desired.