Step 1

Slice rib slabs to fit in the pressure cooker and position them in the cooker as flat as possible (this means you'll use the least amount of water- it will pressure cook faster and concentrate the flavors).

Step 2

Add bay leaves, ginger, garlic, salt and two tablespoons of the spice mix.

Step 3

Pour-in enough water to cover the meat (about 4 cups).

Step 4

Close and lock the lid of the pressure cooker.

Step 5

For electric pressure cookers: Cook for 18-22 minutes at high pressure. For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 15 minutes pressure cooking time.

Step 6

When time is up, open the pressure cooker with the Natural release method - move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes). For electric pressure cookers, disengage the “keep warm” mode or unplug the cooker and begin counting 10 minutes of natural open time. Then, release the rest of the pressure using the valve.

Step 7

Carefully lift the tender ribs out of the pressure cooker and lay them on a cutting board. Cover with foil and let them cool down further for another 5 minutes.

Step 8

Pat dry and paint on the BBQ Sauce (or spice paste). Make ahead: Stop here and wrap the meat tightly - refrigerate for up to three days.

Step 9

Grill, broil or barbecue for about 5 minutes per side.

Step 10

Serve immediately.