Step 2

Heat oil in a large wok or large pan, over a medium heat.

Step 3

Add the curry paste and fry for a couple of seconds, before adding the vegetables and stirring constantly. Fry vegetables until they just start to soften

Step 4

Add the brown sugar, soy sauce and vegetable stock to the wok and turn the heat up, cook until the vegetables are soft, but still have some texture.

Step 5

Add the Cauldron Organic Marinated Pieces and heat through.

Step 6

Stir in the coriander and lime juice and season to taste.

Step 7

Serve on a bed of rice or noodles and sprinkle with chopped coriander to garnish