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Export 14 ingredients for grocery delivery
Step 2
Heat oil in a large wok or large pan, over a medium heat.
Step 3
Add the curry paste and fry for a couple of seconds, before adding the vegetables and stirring constantly. Fry vegetables until they just start to soften
Step 4
Add the brown sugar, soy sauce and vegetable stock to the wok and turn the heat up, cook until the vegetables are soft, but still have some texture.
Step 5
Add the Cauldron Organic Marinated Pieces and heat through.
Step 6
Stir in the coriander and lime juice and season to taste.
Step 7
Serve on a bed of rice or noodles and sprinkle with chopped coriander to garnish
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