Step 1

In a ziplock bag using a rolling pin or in a mixer or blender, crush the oreos until they resemble sand like texture. Set this aside.

Step 2

Reserving about 10 tsp of the crushed Oreos, add all the rest of it to the whipped cream and fold gently without deflating the air in the whipped cream. Transfer to a piping bag and keep in the fridge.

Step 3

Take the chocolate and cream in a microwave safe bowl. Microwave for 30 seconds. Then simply stir together until the chocolate is all melted and the mixture is homogenous.

Step 4

Add 1 tsp of crushed Oreos on to the base of the cups. Pipe the oreo mousse on top.

Step 5

Add 2 tsp of the chocolate ganache. Tap the cups to even the surface out.

Step 6

Let this chill for a minimum of 2 hours in the fridge and then serve them chilled garnished with oreo cookies on top.