Step 1

Preheat oven to 350 degrees.

Step 2

Heat oil in a pan over medium heat and saute the shallots for 3-5 minutes until softened.

Step 3

Then add in the vegan sausage and cook another 3 minutes.

Step 4

Throw in your garlic and spinach and cook stirring frequently for 2 minutes until the spinach is wilted.

Step 5

Sprinkle in a pinch of nutmeg (optional) and set aside off the heat.

Step 6

Add the cooked filling ingredients into the baked crust and use a fork to ensure they are distributed evenly.

Step 7

Open your Just Egg bottle, add in the kala namak and replace the lid and shake well.

Step 8

Pour the egg mixture into the pastry crust.

Step 9

Bake for 35-45 minutes until the center is set.

Step 10

Let cool for 5 minutes before cutting and serving.