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Export 15 ingredients for grocery delivery
Step 1
Add the ground beef to a large skillet over medium high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
Step 2
Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
Step 3
Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
Step 4
Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
Step 5
Place the taco shells on a baking sheet or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
Step 6
Garnish the tacos with fixings and serve.
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