Just Too Easy Peach Cobbler

Name: Just Too Easy Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Ingredients: 2 pounds (907g) peaches peeled (or not) and sliced; a scant 6 cups sliced peaches; 2; 4 cups (142g) soft white bread cubes; 2/3 cup (142g) brown sugar; 1/4 cup (50g) granulated sugar; 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour; 1 large egg; 8 tablespoons (113g) unsalted butter melted; 1/4 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 45 minutes

Servings: 9

Author : King Arthur Flour

crisps and cobblers peach quick and easy

Ingredients

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2 pounds (907 grams) peaches peeled (or not) and sliced; a scant 6 cups sliced peaches24 cups (142 grams) soft white bread cubes2/3 cup (142 grams) brown sugar1/4 cup (50 grams) granulated sugar2 tablespoons (14 grams) King Arthur Unbleached All-Purpose Flour1 large egg8 tablespoons (113 grams) unsalted butter melted1/4 teaspoon salt

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Instructions

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Preheat the oven to 350°F., Toss the peaches with the cornstarch. If the slices are large, chop them up a bit. Spread them in a 9" pie pan that's at least 1 1/2" deep., Top the peaches with the bread cubes, pressing them down gently., In a small bowl, whisk together the sugars, flour, egg, butter, and salt., Drizzle the syrup over the bread cubes., Bake the cobbler for 35 to 45 minutes, until the bread is a deep, golden brown, and the filling is bubbly., Remove the cobbler from the oven, and wait about 30 minutes before serving, for the filling to set. Cobbler is equally good served warm, or at room temperature. Ice cream or whipped cream are always welcome.