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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F with a rack in the center of the oven.
Step 2
Prepare an 8×8″ baking pan by lightly spraying with cooking spray or greasing with butter. Line with parchment paper.
Step 3
In a medium saucepan, melt butter over medium heat and whisk in granulated and brown sugars. Lower heat and stir in buttermilk and 1/4 cup of the chocolate chips. Remove from heat and whisk in the eggs and vanilla.
Step 4
In a separate small bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Stir in the butter mixture until just combined.
Step 5
Stir in the chocolate chips.
Step 6
Pour into prepared brownie pan and spread evenly.
Step 7
Bake for about 25 minutes or until it begins to pull from the edges of the pan. It will still be a little gooey in the center.
Step 8
Remove from oven, cool completely (or at least until it is just lukewarm).
Step 9
Slice into 16 squares and serve.
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