Step 1

Place a large pan over medium heat.

Step 2

Add the ground beef and break it apart with a spatula. Cook for 5-7 minutes until browned.

Step 3

Add olive oil and chopped onions, then sauté for a few minutes until the onions turn translucent.

Step 4

Stir in the garlic and cook for another 30 seconds.

Step 5

Add in the tomato paste and mix well before adding grated tomatoes, salt, black pepper, red pepper flakes, and paprika

Step 6

Pour in ⅓ cup of water and simmer for 10-12 minutes, stirring occasionally.

Step 7

Start cooking the pasta while preparing the meat sauce.

Step 8

Bring 8 cups of water to a boil in a large pot

Step 9

Add salt, then add the pasta.

Step 10

Cook according to package instructions until al dente.

Step 11

Drain and set it aside until the sauce is ready.

Step 12

In a small saucepan, melt the butter and stir in the paprika and chili. Cook on low heat for a few minutes, set it aside.

Step 13

In a separate bowl, mix together yogurt, garlic paste, and a pinch of salt. Set it aside.

Step 14

Add the cooked pasta to the pan with the beef sauce.

Step 15

Mix well so the pasta is fully coated. Let everything cook together for 2-3 minutes.

Step 16

Remove from heat and garnish with fresh parsley.

Step 17

Serve hot topped with a dollop of garlic yogurt and a drizzle of chili butter.