Kabocha Gohan (kabocha squash rice) Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and water in a heavy pot. Let it soak for 30 minutes.
Step 2
Immediately before cooking, add salt and sake and stir. Add Kabocha and bring it to a boil on high heat without lid. When it reaches the rapid boil, put the lid on and reduce heat to simmer for 15 minutes.
Step 3
Let it stand for 10 minutes (don't open the lid.) Fluff the rice with spatula (kabocha will be so soft that it will be mashed a little bit, but that's OK.)