Kabocha Gratin

Step 1

Microwave the kabocha for 2 minutes and remove seeds and pith from the kabocha.  To learn more about how to cut kaboha squash, click here.

Step 2

Cut into wedges and remove the skin.

Step 3

Cut into small chunks, about 1 inch (2.5 cm) cubes.

Step 4

Thinly slice the onion and garlic.

Step 5

Discard the bottom of the shimeji mushrooms. Separate shimeji mushrooms into small pieces with hands.

Step 6

Cut the oyster mushrooms into 2-inch pieces and slice thinly.