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kabocha gratin


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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 8

Cost: $9.04 /serving


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Step 1

Microwave the kabocha for 2 minutes and remove seeds and pith from the kabocha.  To learn more about how to cut kaboha squash, click here.

Step 2

Cut into wedges and remove the skin.

Step 3

Cut into small chunks, about 1 inch (2.5 cm) cubes.

Step 4

Thinly slice the onion and garlic.

Step 5

Discard the bottom of the shimeji mushrooms. Separate shimeji mushrooms into small pieces with hands.

Step 6

Cut the oyster mushrooms into 2-inch pieces and slice thinly.