Step 1

Gather all the ingredients.

Step 2

In a medium bowl, combine Seasonings A and the meat. Mix well with hands and set aside.

Step 3

Remove Kabocha seeds with a spoon. Cut in half and then cut into thin slices.

Step 4

In a microwave-safe container, put sliced Kabocha inside. Pour 1 Tbsp. water on top and close the lid. Microwave it for 2 minutes*. Please do not overcook it because it will easily break when you stir-fry. *Cooking time may vary depending on your microwave and the amount of Kabocha.

Step 5

Cut garlic clove into thin slices and combine Seasoning B in a small bowl.

Step 6

In a large non-stick frying pan or wok, heat oil on medium heat and cook garlic until fragrant.

Step 7

Add the meat and cook until it is cooked through.

Step 8

Add Gochujuang and mix well.

Step 9

Add Kabocha and mix all together. If Kabocha is still hard to eat, cook a little bit longer.

Step 10

When Kabocha is fully cooked, add Seasonings B and shake the frying pan to mix all together. Serve immediately.