Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

kabocha squash and peanut stew

4.0

(19)

www.washingtonpost.com
Your Recipes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Heat the oil in a Dutch oven over medium-high heat

Step 2

2 Once the oil shimmers, stir in the onion and bell peppers; cook for 5 to 8 minutes, until they have softened

Step 3

3 Add the tomato paste, ginger, garlic, cumin, coriander and salt; cook for about 1 minute, until the tomato paste darkens slightly and the spices become fragrant

Step 4

4 Add the squash and stir to coat

Step 5

5 Pour in the broth and crushed tomatoes; increase the heat to high

Step 6

6 Once the mixture begins to boil, reduce the heat to medium or medium-low (enough heat to maintain steady bubbles at the edges); cook, uncovered, for about 20 minutes, until the squash is so tender it breaks apart easily

Step 7

7 Thin the peanut butter by combining it with a ladleful of the stew in a medium bowl, stirring until smooth and pourable

Step 8

8 Scrape the peanut butter mixture into the pot, and stir to combine

Step 9

9 Add the cilantro leaves

Step 10

10 Use a potato masher to break up the squash (right in the pot), leaving some pieces intact for a chunky texture

Step 11

11 Serve with ground jalapeño paste, topped with the chopped peanuts and more cilantro leaves

Top Similar Recipes from Across the Web