Kachumbari (Tomato and Onion Relish)

Name: Kachumbari (Tomato and Onion Relish)
Total time: 15 min
Ingredients: 4 ripe but firm tomatoes, very thinly sliced; 2 medium red onions, halved then very thinly sliced; 1 carrot, peeled and sliced; 1/2 cucumber, peeled and sliced; 1 lemon, juiced (4 to 5 tablespoons); 1 tablespoon chrain (beet horseradish) or regular prepared horseradish; 1/2 teaspoon red-pepper flakes; 1/2 teaspoon garam masala or curry powder; Salt and freshly ground black pepper, to taste

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Total: 15 minutes

Servings: 6

Cost: $2.95 /serving

Author : Kayla Stewart

red onion tomato

Ingredients

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4 ripe but firm tomatoes, very thinly sliced2 medium red onions, halved then very thinly sliced1 carrot, peeled and sliced1/2 cucumber, peeled and sliced1 lemon, juiced (4 to 5 tablespoons)1 tablespoon chrain (beet horseradish) or regular prepared horseradish1/2 teaspoon red-pepper flakes1/2 teaspoon garam masala or curry powderSalt and freshly ground black pepper, to taste

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Instructions

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Step 1

Place the sliced tomatoes, onions, carrot and cucumber in a bowl. Squeeze lemon juice over the mixture and add the horseradish. Sprinkle with the red-pepper flakes and garam masala, then season with salt and pepper. Toss together to mix.

Step 2

Allow flavors to develop at room temperature for at least 30 minutes or up to 3 hours, then serve as a relish or salad.