kachumber cooler

Name: kachumber cooler
Total time: 5 min
Ingredients: 2 1/2-inch slices of cucumber, plus a couple thinner slices for garnish; 2 1/4-inch slices of a mild-to-medium chile, such as jalapeño); 8 fresh cilantro leaves; 1/2 ounce (1 tablespoon) fresh lime juice; 1/2 ounce (1 tablespoon) simple syrup; 1 3/4 ounces (3 1/2 tablespoons) gin

smittenkitchen.com

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Total: 5

Servings: 1

Cost: $31.34 /serving

Ingredients

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2 1/2-inch slices of cucumber, plus a couple thinner slices for garnish2 1/4-inch slices of a mild-to-medium chile, such as jalapeño)8 fresh cilantro leaves1/2 ounce (1 tablespoon) fresh lime juice1/2 ounce (1 tablespoon) simple syrup1 3/4 ounces (3 1/2 tablespoons) gin

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Instructions

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Muddle thick slices of cucumber, cilantro, and chili in a cocktail shaker or mixing glass until well broken-down and mashed. Add gin, lime, and simple syrup and shake vigorously. Strain into medium or double rocks glass, half filled with ice. Add more ice as desired. Garnish with thinner slices of cucumber.