Step 1

In a pan add water and give it a boil and then add sugar and stir till sugar just dissolve ,then remove it from the flame and keep aside

Step 2

In a heavy bottom broad pan add ghee.

Step 3

When ghee melts then add the wheat flour and besan.

Step 4

Roast wheat flour on low flame and keep stirring it till it become golden brown in colour (almost the colour of almond peel)

Step 5

When wheat flour become golden then add the hot sugar syrup in it

Step 6

Keep stirring it quickly to avoid lumps.if in any chance there are lumps in the mixture then use a whisk to mix it.

Step 7

Cook till it thickens and start leaving the sides of the pan and ghee start seperating from the halwa

Step 8

Add cardamom powder and mix .

Step 9

Serve hot or warm.