Step 1

Heat a kadai or wok on medium high. Add oil.

Step 2

Once oil is hot, add ginger, green chilis, and garlic. Stir to mix.

Step 3

Add in the onions and cook until translucent.

Step 4

Once onions are cooked, add the tomato. Stir to mix.

Step 5

Add salt, coriander powder, and black pepper.

Step 6

Cook until tomatoes have softened, stirring periodically to ensure even cooking.

Step 7

Add approximately 1/4 cup water (or to desired consistency) and let it cook for about a minute.

Step 8

Add the bell pepper and roasted cumin powder. Stir to mix.

Step 9

Cover the kadai and lower heat to simmer until green peppers are tender and easily sliceable with a spatula.

Step 10

Add the paneer and stir to mix.

Step 11

Add in garam masala and cilantro. Mix to combine.

Step 12

Enjoy!