Step 1

Combine all ingredients, except the chocolate chips and powdered sugar, and beat well.

Step 2

Fold in chocolate chips.

Step 3

Pour batter into a well-greased bundt pan.

Step 4

Bake at 350 degrees for 40-45 minutes or until the cake springs back when lightly touched.

Step 5

Cool for 10 minutes or until the pan can be managed with bare hands.

Step 6

Slide a spatula around the cake to loosen from the pan; carefully remove the cake to a cooling rack and allow it to cool completely.

Step 7

Transfer cake to a platter.

Step 8

Dust with powdered sugar immediately before serving.