Step 1

Preheat oven to 350 degrees.

Step 2

Mix all of the cake ingredients in a large bowl with a hand mixer until well combined.

Step 3

Grease and flour a 10”bundt cake pan.

Step 4

Pour the batter into the prepared pan.

Step 5

Bake for 45-50 minutes or until a toothpick comes out clean.

Step 6

For the glaze, melt the butter and sugar together in a small saucepan over medium heat for 3-4 minutes. Don't let it boil, just heat it well and stir often. Mix in the Kahlua.

Step 7

Use a toothpick to poke holes into the top of the cake while it is still hot and in the pan.

Step 8

Slowly drizzle the glaze over the cake and allow it to soak in.

Step 9

Allow the cake to cool for 5-10 minutes in the pan.

Step 10

Loosen the sides of the cake from the pan with a butter knife or a rubber spatula. Jiggle the pan slightly to loosen the cake.

Step 11

Turn the cake out onto a cake plate to serve.

Step 12

Store any remaining cake in an airtight container at room temperature.